Annapurna Agni Uluwatu Indian Restaurant

A paratha stuffed with a special potato filling. It is traditionally eaten for breakfast. Served with yoghurt and green chutney.

Special Annapurna bowl with quinoa or buckwheat, 2 half eggs, avocado, roasted cherry tomatoes and sauteed spinach.

A soft, fluffy Nutella and banana flavored castella cake.

Made with nutty gram flour (besan), sweet onions, tangy tomatoes, fragrant spices and herbs. Fill the batter with your favorite grated vegetables to make your meal more nutritious.

Popular in northern India. Combination of chana masala and bhatura/puri, a deep-fried bread made from maida.

Popular snack/breakfast dish from India's Punjab. Boiled chickpeas, a few veggies and spices, served with fried small kulche cut from the center.

Chana dal (Bengal gram) curry served with crispy fried Indian flatbread called pakwan. A fried bread flavored with cumin seeds, carom seeds and crushed pepper.

Vegetables with egg placed between two slices of bread.

A savory, thick pancake from South India, made from a fermented rice and lentil batter, topped with vegetables.

An elegant sandwich that can transport you to a French bistro. Ham and cheddar cheese, sliced tomato, lettuce.

Steamed batter of fermented black gram and rice, served with sambhar and chutney.

Onion, garlic, tomatoes, basil, olive oil.

Bread (2 pcs) or 2 slices of naan, 2 bacon, 2 eggs, baked beans, butter, avocado, roasted tomatoes, 2 sausages.

A paratha stuffed with a special paneer filling. It is traditionally eaten for breakfast. Served with yoghurt and green chutney.

A super simple dish made with onions, tomatoes, garlic and ginger. Popularly served along with puris (whole wheat flour and semolina with salt and water, then deep-fried until golden).

South Indian dish of curried potatoes made to serve with poori or puri, an Indian fried bread. Potatoes, onions, tomatoes, whole spices and curry leaves.

Pan-seared salmon, roasted potatoes, scrambled egg, herbed cream cheese, avocado, lemon, onion, cucumber, radish.

Cottage cheese pancakes with berries and jam; light, soft, high protein, similar in taste to yogurt.

Tvorog (European cottage cheese), sour cream, honey, strawberries, pumpkin seeds.

Smashed avocado on naan bread with 2 poached eggs and roasted cherry tomatoes.

Ceylon egg parotta, one of the very famous street dishes originating from Sri Lanka. Parotta with eggs and veggies, served with curry and green chutney.

A savory, thick pancake from South India, made from a fermented rice and lentil batter, topped with vegetables.

Alternatively spelt wada pao, a vegetarian fast food dish from India. Deep fried potato dumpling placed inside a bread bun sliced in half. Served with one or more chutneys and green chili pepper.

Vegetables placed between two slices of bread.

Seasonal fruits and honey, topped with yoghurt, granola and nuts.

Banana, mixed berries, peanut butter, avocado, grated chocolate, dried cranberry.

Cacao powder, protein powder, frozen banana, frozen berries, coconut garnish with granola base.

Dragon fruit, strawberries, banana, mango.

Mango, pineapple, banana.

Strawberries, blueberries, mango.

Inspired by Barbie's signature color, a vibrant pink. Made with dosa batter, red chilli and beetroot.

A crisp, protein-rich crepe made from chickpea flour (besan), served with sambhar and chutney.

Hulk dosa is a vibrant green spinach-infused dosa, packed with flavor and nutrition.

Naan, bread, roti, chapati or croissant.

Mozzarella, sliced cheddar.

Scrambled, poached, sunny side up or boiled.

South Indian lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

Boiled chickpeas, cucumber, onions, cherry tomatoes, coriander leaves, olive oil and lime juice with salt and black pepper seasoning.

Big cubes of feta, cherry tomatoes, red onions, olives, herbs, bell peppers and sliced cucumber.

Grilled chicken, lettuce, cucumber, broccoli, cherry tomato, paprika, red cabbage, avocado, lemon and onions.

Cucumber, tomato, onions, green chillies, yoghurt with Indian spices.

Lettuce, cucumber, broccoli, cherry tomato, paprika, red cabbage, avocado, lemon and onions.

Paneer, lettuce, cucumber, broccoli, cherry tomato, paprika, red cabbage, avocado, lemon and onions.

A lip-smacking Indian chicken kebab recipe, marinating boneless chicken chunks in a special spice blend.

Made of a crispy potato patty (aloo tikki) topped with yogurt, a variety of sweet and tangy chutneys and spices.

Popular Indian street food snack made by deep-frying sliced bread coated in spiced gram flour (besan) batter.

Prepared by cutting potatoes into even strips, drying them and frying them, usually in a deep fryer.

Deep-fried marinated chicken with green chilies.

Popular restaurant soup from Indian Chinese cuisine.

Layered paratha wrap with a filling of grilled kebabs.

Deep-fried chicken meat cut loose from the bone end and pushed down, creating a lollipop appearance.

A hot, spicy and tangy Indo-Chinese soup, prepared with various finely chopped vegetables and often garnished with crispy fried noodles.

Made with fried chicken pieces tossed in a flavorful, sweet, spicy and tangy sauce.

Martabak is a pan-fried bread or stuffed pancake that originated in the Middle East.

Chicken dry fry with pepper base.

Pepper chicken base roll.

Fried pastry with a savoury filling of spiced chicken, onions and peas.

It's a popular meal where small pieces of chicken are threaded onto skewers and grilled over an open flame.

Made with chicken drumsticks (with silver foil), spices, curd and most often cream.

Made with chicken drumsticks (with silver foil), spices, curd and most often cream.

Authentic chicken tikka is usually made with yoghurt marinated chicken, skewered and chargrilled for incredible BBQ flavours.

Chicken tikka, parathas and a delicious Indian pickle, yoghurt and mayonnaise sauce make this special.

Made by toasting slices of bread topped with a mixture of cheese, chopped onions, green chillies and spices.

Dish of stir-fried chicken in chilli sauce.

A spicy, tangy dish made with fried cod tossed in chili sauce and peppers.

Dish of stir-fried gobi in chilli sauce.

Dish of stir-fried paneer in chilli sauce.

Dish of stir-fried shrimp in chilli sauce.

Made of crispy fried flour discs (papdi) topped with yogurt (dahi), various chutneys and a medley of spices.

Lentils simmered with vegetables, leafy greens, spices and herbs.

Crispy fried eggs coated in a delicious chili sauce and a mixture of chopped ginger and garlic, capsicum, black pepper, corn flour, salt and lemon juice.

Boiled eggs fried in oil along with a masala mix of onion, ginger, coriander, pepper, garlic and fennel seeds.

Cod fish, yogurt, garam masala, chili powder, black pepper, turmeric, kasuri methi and coriander leaves.

Fish fillet piece marinated with onion and capsicum, grilled and wrapped in tortillas.

Prepared by cutting potatoes into even strips, drying them and frying them, usually in a deep fryer.

Made from crispy, deep-fried cauliflower florets. It's a vegetarian take on the classic chicken 65.

Deep-fried cauliflower florets tossed in a sweet, tangy and spicy sauce of soy sauce, vinegar and chili.

Flavoured with fresh green herbs, mint and coriander leaves.

Made from a spiced patty of spinach, green peas and potatoes, which is pan or deep-fried until crispy.

Chicken keema and cheese on bread, 3 pcs.

A quintessential Kolkata street food. A flaky paratha wrapped with a layer of fried egg or filled with spiced chicken pieces, sliced onions and a variety of sauces.

A quintessential Kolkata street food. A flaky paratha wrapped with a layer of fried egg or filled with spiced chicken pieces, sliced onions and a variety of sauces.

Boneless fish cubes marinated in a creamy, garlic-infused yogurt and spice mixture before being grilled to perfection.

Boneless chicken, yogurt, fresh cream, green chili paste, lemon juice and white pepper powder.

Soft paneer cubes marinated in a rich, creamy blend of yogurt and mild spices before being grilled to a tender, smoky finish.

Prepared by cutting potatoes into even strips, drying them and frying them, usually in a deep fryer.

Delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.

Mutton dry fry with pepper base.

Pepper mutton base roll.

It's a popular meal where small pieces of chicken are threaded onto skewers and grilled over an open flame.

Deep fried, crispy and tasty onion fritters made with gram flour (besan), spices and herbs.

Achari paneer tikka is the most popular vegetarian appetizer in Punjabi cuisine, made with pickle.

Paneer kathi roll is a soft paratha wrap filled with spiced paneer, veggies and chutneys.

Made with fried paneer cubes tossed in a flavorful, sweet, spicy and tangy sauce.

Paneer dry fry with pepper base.

Authentic paneer tikka is usually made with yoghurt marinated paneer.

A hollow, crispy fried puri filled with a mixture of flavored water, tamarind chutney and a spicy stuffing.

Chicken tikka style dish made with black pepper.

Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried. The idea was originally developed by KFC.

Kashmiri version of the dish, grilled over red-hot coals.

Made of a crushed samosa (fried pastry with a savory filling) topped with various chutneys, yogurt and spices.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

A grilled Indian appetizer where broccoli florets are coated in a rich, creamy marinade of yogurt, cream and aromatic spices.

Prawns (semi peeled), chopped garlic and ginger, turmeric powder, red chili powder, lemon juice.

Prawns coated in a light, lacy batter and fried.

King mackerel, traditional Indian fry.

Popular restaurant soup from Indian Chinese cuisine.

A hot, spicy and tangy Indo-Chinese soup, prepared with various finely chopped vegetables and often garnished with crispy fried noodles.

Martabak is a pan-fried bread or stuffed pancake that originated in the Middle East.

Fried pastry with a savoury filling, including ingredients such as spiced potatoes, onions and peas.

Potatoes and cauliflower cooked with Indian spices the way you like it. Choose between dry or masala gravy.

Potatoes and peas in a mildly spiced creamy tomato based gravy.

Popular with all Indian thalis, smashed potatoes tossed with Indian spices.

Lightly spiced delicious dry curry made with okra, potatoes and spices in an onion-tomato base.

Roasted eggplant with mashed potato cooked in onion-tomato and spices for baingan aloo bharta.

A unique way of preparing bhindi yoghurt curry with deep fried brinjal or okra.

A delicious North Indian dish made with okra simmered in a spiced onion-tomato gravy.

A North Indian curried dish with white chickpeas, onions, tomatoes, spices and herbs.

A modern variation of traditional lentil dishes, made with urad dal and other pulses with butter and cream.

Popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee and spices.

Slow cooked baby potato based curry.

Grilled smashed eggplant mixed with tomato, onion, herbs and spices.

Eggplant cooked in curry sauce. It is roasted rather than fried for a healthier yet equally delicious dish.

A unique way of preparing bhindi yoghurt curry with deep fried brinjal or okra.

Cumin based dish made with potatoes, spices and herbs.

Delicious spicy paneer made with fresh ground kadai masala, paneer, onions, tomatoes and bell peppers.

Spinach based curry with garlic flavour.

Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry.

North Indian dish of Indian cottage cheese, aka paneer, and peas cooked in a spicy and flavoursome curry.

Vegetable curry made with mixed vegetables, spices and herbs.

Mix veg and paneer.

Creamy spinach gravy with tender okra and spices.

Nutritious Indian curry, toor dal with fresh spinach.

Creamy spinach gravy with tender cauliflower and spices.

Creamy spinach gravy with tender peas and spices.

North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Paneer bhurji is a medley of onions, tomatoes and spices with scrambled cottage cheese.

Creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Paneer pepper masala is a flavorful paneer delicacy cooked with freshly ground spices and green herb paste.

Grilled paneer (Indian cheese) served in a spicy gravy known as tikka masala.

Potatoes, tomato, chaat masala.

Rajma masala is a North Indian curried dish made with kidney beans, onions, tomatoes, spices and herbs.

Delicious, spicy and flavorful dish made with vegetables.

Veg Kolhapuri is a super spicy mixed vegetable curry.