Artisan - Uluwatu

Half boiled eggs, smoked ham, Emmental, labneh, house pickles, salad, house sourdough toast, French butter, honeycomb, house fruit preserve.

Buttery scrambled eggs, freshly baked croissant, crème fraîche, chives.

Sunny-side-up eggs, herbs, garlic, green tahini, sourdough toast.

Poached lobster, bonito egg salad, fried flatbread, crispy chilli oil.

3 egg omelette, truffled Java brie & potato mousse, leaves, sourdough.

Croissant basket, scrambled eggs, shaved parmesan.

Poached eggs, saffron hollandaise, grilled asparagus, potato rosti.

Croissant basket, eggs, shakshouka, tomatoes, cumin, paprika, chilli.

150g Australian ribeye, sunny-side-up eggs, potato rosti, red pepper tapenade, cress.

Japanese omelette, miso buttered shokupan toast, pickled daikon, frisee, sesame, togarashi.

Silky scrambled eggs, mascarpone, brown butter, caviar, chive dust, chopped chives, sourdough toast.

Eggs your way, house sourdough toast, house fruit preserve.

Crispy potato terrine, sunny-side-up, confit tomatoes, potato foam, roasted kale, romesco, herb aioli.

Toasted bagel, bacon, Emmental, burnt tomato relish.

Toasted bagel, scrambled eggs, halloumi, burnt tomato relish, shaved parmesan.

Toasted bagel, cream cheese.

Baba ganoush, sautéed mushrooms, poached egg, crispy fried golden onions, house sourdough.

Burrata, avocado, sun-dried tomato & walnut pesto, basil, sourdough toast.

House sourdough toast, smoked ham, Emmental, house pickles, house fruit preserve.

Rye bread, soy-poached billfish, mayak eggs, cucumber, yuzu kosho, crème fraîche.

Layers of fresh pear & sautéed pear, brie, olive oil, thyme-infused honey, sourdough toast.

Labneh on house sourdough toast, cherry tomato, avocado, basil, greens, harissa, balsamic, EVOO.

Sourdough toast, hummus, chickpeas, tahini, cherry tomatoes, pomegranate molasses, smoked paprika, house pickles, fresh herbs.

Whipped salted butter and burnt honey-maple glaze. Gluten free option available.

Seasonal fruit, house granola, wildflower honey, dairy or coconut yogurt.

Cinnamon poached pear, vanilla labneh, berry compote, granola.

3 French crêpes, banana, walnuts, cinnamon, golden syrup, cream.

Black rice porridge, pandan coconut milk, palm sugar, seasonal fruits, sesame & cashew butter.

3 French crepes, Belgian chocolate ganache, strawberries, nuts, mascarpone, golden syrup.

Charcoal roasted aubergine, grilled mushrooms, pickled roasted bell peppers, beef tomato, leaves, garlic and aubergine cream, truffle oil, balsamic reduction.

Bacon, lettuce, avocado, tomato, butter, Dijon, mayo.

Roast chicken, avocado, romaine, chicken skin chilli crisp, pickled onions, mayo.

Beef pastrami, goat cheese, preserved peppers, scallions mayo, hot honey, rocket.

Kimchi confit tuna, tonnata sauce, cheddar.

Italian mortadella, stracciatella, pistachio, balsamic, EVOO.

Burrata, tomato, rucola, balsamic.

Prosciutto di Parma, burrata, tomato, rucola.

Smoked ham, Emmental, cornichon, Dijon, French butter.

Thin sliced Australian beef rump, butter, mustard, horseradish, peppery greens, pickled onions, beef gravy.

Bacon, brie, cranberry, rocket, butter.

Two smashed Australian beef patties, caramelised onion, American cheese, house pickles, thousand island dressing, horseradish. Served with triple cooked fries.

Tagliatelle alla vodka, burnt chilli, stracciatella, basil. Fresh gluten free pasta available.

24h brined rotisserie chicken, potato terrines, peppercorn sauce, leaves, cranberry sauce.

24h brined rotisserie chicken, potato terrines, peppercorn sauce, leaves, cranberry sauce.

Roasted pumpkin, avocado, pear, red onion, mixed leaves, walnuts, crispy tempeh, smoked green chilli vinaigrette, balsamic.

Tender chicken breast, cucumbers, bean sprouts, coriander, spring onions, leaves, crispy shallots, soy, sesame & ginger dressing.

Thin sliced Australian roast beef rump, rocket, cress, onions, horseradish dressing.

House cured yellowfin tuna, half boiled egg, new potatoes, green beans, cherry tomatoes, leaves, capers, Dijon vinaigrette.

With sea salt olive oil.

Prosciutto, lemon ricotta.

Caramelised onion jam, parmesan cream.

Gastrique, smoked labneh, pumpkin seeds.

Orange, burnt honey, apricot chutney.

Garlic confit, brown butter.

Smoked paprika, toum.

Nori, rice crisps.

Sambal, burnt capers, egg yolk, sourdough bread.

Smashed cucumber, crispy chilli oil.

Fermented chilli, black olive chutney, basil.

Black garlic, almond crackers.

Scallion mayo, sunflower seed crumb, mint.

Burnt honey-tamarind, vinaigrette.

Miso dressing, toasted rice furikake.

Brown butter, chives.

Crab, citrus, yellow capsicum beurre blanc.

Burnt chilli, crispy guanciale.

Basil, almond & green chilli pesto, stracciatella, sourdough crumb.

Braised pork collar, marjoram, milk-lemon sauce.

Prawns, zucchini flowers, lemon pangrattato.

Sun-dried tomato, burrata, almonds, caramelised onions.

Tempeh crumb, chilli labneh, pickles, coriander.

Smoked paprika fries, peppercorn sauce.

Capers, olives, fresh herbs.

Coral trout, olives, cherry tomatoes, charred peppers.

Braised cabbage, cavolo nero, egg yolk, Robert sauce.

Pressed crispy pork belly, smoked mashed potato, pickled fennel, pear, soy jus.

Nduja, curry leaves.

Banana gelato, toasted sesame.

Chantilly, brown butter.

White chocolate, mango, pineapple granita.

Lavender syrup, coconut cream, blue spirulina.

Lychee, raspberry, banana, house made almond milk, date paste, coconut cream.

Dragonfruit, strawberry, banana, house made almond milk, coconut cream, sea salt, blue spirulina.

Passionfruit, mango, banana, house made almond milk, coconut cream, date paste, beetroot.

Beetroot, pineapple, ginger, coconut water, black pepper.

Cucumber, parsley, mint, Fuji apple, Bali greens, lemon, basil.

Watermelon, mandarin, lime, mint.