El Kabron

3 oysters on the ice, 3 oysters tempura, 3 baked oysters Mornay

Oysters tempura with sriracha aioli and soy sauce. Available in 3, 6, or 12 pieces. Price shown is for 6 pcs.

Baked oysters in béchamel & cheddar sauce. Available in 3, 6, or 12 pieces. Price shown is for 6 pcs.

On the ice with lemon & vinaigrette. Available in 3, 6, or 12 pieces (priced per piece). Price shown is for 6 pcs.

12 oysters with caviar Transmontanus

12 oysters on the ice with 80gr salmon roe caviar

Ibérico cured ham, cecina, chorizo, salami rosette, manchego cheese, olives, wood-fired bread with fresh grated tomatoes

Manchego, camembert, blue cheese, grapes, olives, wood-fired bread with fresh grated tomatoes

Cured Spanish pork sausage, wood-fired bread with fresh grated tomatoes

Poached prawns served on the ice with cocktail sauce. 12 pieces

Oysters, black mussels, prawns, tiger jumbo prawn, scallops, red tobiko, avruga caviar, wakame, sauces

Oven-baked oysters Mornay, mussels, prawns, tiger jumbo prawn, scallops, clams, sauces

Cured Spanish Ibérico ham, wood-fired bread with fresh grated tomatoes

Bay scallops in garlic & butter sauce with red tobiko. 12 pieces

Anchovies on the crispy wood-fired bread with fresh grated tomatoes

Spanish-style fried calamari strips A la sevillana

Croquettes with cured Spanish ham Ibérico de Bellota

Croquettes with cured cheeses

Marinated black and green olives with paprika dressing

Signature layered crispy potatoes, vegan mayonnaise, spicy tomato sauce

Cured salmon with avocado salsa, wasabi & avruga caviar. 2 pieces

Anchovies, pickles, olives, bell peppers

Premium Australian Black Angus, onion, capers, parsley, mustard, quail egg yolk with wood-fired bread

Chicken, avocado, red cabbage, chili mayonnaise

Tuna, snapper, avocado & tomato salsa, chili mayonnaise

Traditional Spanish cold soup from ripe raw tomatoes and vegetables

Green asparagus with romesco sauce

Grilled baby calamari, paprika, cumin & thyme dressing

Lobster, brioche bun, avruga caviar, tartare sauce

Australian Wagyu beef mini burgers with cheddar cheese, dried tomatoes & pickles

Black mussels in spiced tomato wine sauce served with wood-fired bread

Slow-cooked octopus with signature dressing & rocket leaves

Mussels baked in sriracha aioli, served on the grill with red tobiko

Deep-fried crab in balsamic sauce with wakame

Sautéed prawns in wine garlic sauce with parsley

Raw tuna, avocado salsa

Squid ink paella with prawns and baby calamari grilled and fried. Priced per person

Saffron infused paella with chicken, pork & white beans. Priced per person

Seafood paella with scallops, mussels & prawns. Priced per person

Paella with organic vegetables & vegan mayonnaise. Priced per person

Organic beef tomatoes, pistachio pesto, tomato relish

Grilled chicken, soft-boiled egg, sardine dressing, manchego, ciabatta

Feta cheese brick, tomatoes, bell peppers, cucumbers, onion, olives, capers

Prawns, calamari, clams, red seafood sauce

Clams, creamy white wine garlic sauce

Black truffle, manchego, mushroom sauce

Grilled prawns in garlic olive oil with parsley. 12 pieces

Spanish-style skewers with marinated charcoal-grilled chicken, served with aioli & paprika sauce

Charcoal-grilled dover sole marinated in signature sauce

Charcoal-grilled tuna with tomato salsa & parsley pesto

Australian Wagyu beef patty, caramelized onion, honey mustard dressing, cheddar cheese, aioli

Tiger prawns in a signature sauce served with a smoke

Australian black Angus MB 4+ 200gr

Caramelized orange, berries

Manchego dough, hot chocolate ganache

Spanish rich custard dessert from Catalonia flavored with lemon, orange peel & cinnamon

Vanilla, chocolate, salted caramel, cookies & cream, hazelnut, or raspberry

Wide selection of seasonal fruit with varieties from Bali & lychee pearls. Perfect for 2-3 people

Vanilla ice cream, butter crumble, berries

Selection of wood-fired bread

Classic French fries

Fresh green salad

Seasonal grilled vegetables

Mashed potatoes with black truffle

Argentine herb and olive oil sauce

Herb-infused butter

Reduced red wine sauce