Acai Smoothie Bowl
Rp90,000Secret acai blend, banana, granola, coconut flakes, almonds, seasonal tropical fruit.


All-day cafe and restaurant in Kuta Lombok serving breakfasts, wraps, salads and pasta by day, sushi rolls at lunch, and French bistro style small plates, pasta and steaks at dinner.
Open daily · 07:00 - 23:00
All-day cafe and restaurant in Kuta Lombok serving breakfasts, wraps, salads and pasta by day, sushi rolls at lunch, and French bistro style small plates, pasta and steaks at dinner.
Hours and contact from Google · updated 2 days ago





Allergen info comes from the restaurant's menu or is estimated from the ingredients. "Estimated, confirm with the restaurant" marks an estimate. "Allergens not reviewed" does not mean allergen free. If you have an allergy, confirm with the staff before ordering.
Secret acai blend, banana, granola, coconut flakes, almonds, seasonal tropical fruit.
Overnight oats, house granola, coconut, orange, raspberry granita, green tea, tropical fruit.
Tropical fruit salsa, mixed berry compote.
Dragonfruit and banana smoothie bowl, pineapple, granola, coconut, mixed berries.
Granola, coconut flakes, seasonal fruit, honey.
Seasonal. Avocado, dukkah, whipped feta, pickled onion, balsamic, poached egg, sourdough.
Sourdough, sauteed spinach, peas, poached egg, crumbled feta, hearty pesto genovese.
Homemade chicken sausage, bacon, sage mushroom, grilled tomato, sauteed spinach, house baked beans, two eggs any style, sourdough.
Sunny side up eggs, flatbread, herbs, olive oil, cumin, dukkah, eggplant cream.
Tornado egg, garlic oyster mushrooms, romesco, parmesan, shiitake powder, sourdough.
Shakshouka tomato, capsicum, pita bread.
Chicken braised in chilli con carne, roasted capsicum, onion marmalade, rocket salad, balsamic vinaigrette, pickled shallot, chipotle mayo.
Falafel, hummus, harissa, tabbouleh, tahini dressing, salad, tzatziki.
Roast pumpkin, romesco, whipped feta, pea pesto, rocket.
Avocado, tomato, rocket, mustard aioli.
Barramundi fillet, tartare sauce, lemon, fennel and baby romaine salad, fries.
Smashed Wagyu beef patty, fried egg, cheese, miso caramel onions, pickled zucchini, Russian dressing, fries.
Smoked beetroot and mushroom patty, Mac sauce, caramel onions, zucchini pickles, lettuce, tomato, vegan bun, fries.
Napa cabbage, carrot, gochujang, garlic, chilli, ginger, sesame oil. Contains gluten.
White turnip, spring onion, gochujang, garlic, chilli, ginger, sesame oil. Contains gluten.
Falafel, tabbouleh, hummus, cherry tomato, roasted pumpkin in garlic oil, baby romaine, lemon.
Egg, potato, olives, green beans, tomato, baby romaine, rocket, red onion, lemon, red wine vinaigrette.
Tuna, avocado, carrot, edamame, radish, furikake, spring onion, cashew nut.
Tempeh, avocado, carrot, edamame, radish, furikake, spring onion, cashew nut.
Avocado, tomato, bell pepper, green beans, broccoli, rocket, baby romaine, quinoa, sunflower seeds, pumpkin seeds, herb dressing.
Spaghetti or pappardelle, 8 hour slow cooked ragu, parmesan.
Rigatoni, spinach, smoked stracciatella, basil oil, lemon scented crumbs.
Spaghetti, prawn, clams, seafood stock, tomato pelati, lemon, parsley, garlic and chili.
Penne, mint and pea pesto, vegan feta, basil oil, fried almonds, lemon skin oil.
Spicy nasi goreng the Kenza way.
Shrimp tempura, avocado, fresh cucumber, dobu tempura, leek strings, katsuobushi, tare sauce. Served with soy sauce, pickled ginger, wasabi.
Shrimp tempura, avocado, fresh cucumber, mixed sesame, dobu, eel sauce, sweet chili, leek strings. Served with soy sauce, pickled ginger, wasabi.
Spicy tuna belly, house-made spicy mayo, avocado, pickled cucumber, sesame seeds, leek strings. Served with soy sauce, pickled ginger, wasabi.
Barramundi, avocado, cucumber, yuzu mirin dressing, nori dust, tare, lemon aioli, lemon zest. Served with soy sauce, pickled ginger, wasabi.
Teriyaki pan-roasted chicken thigh, avocado, cucumber, pickled carrot, teriyaki mayo, sesame seeds, crispy chicken skin. Served with soy sauce, pickled ginger, wasabi.
Prawn tempura, pickled turnip, cucumber, cream cheese, homemade spicy mayo, tare sauce. Served with soy sauce, pickled ginger, wasabi.
Spicy crab, house made spicy mayo, fresh cucumber, dobu, sesame seed, katsuobushi, eel sauce, sweet chili mayo. Served with soy sauce, pickled ginger, wasabi.
Jackfruit braised in teriyaki, sweet tare tempeh, pickled turnip, avocado, nori dust, homemade vegan teriyaki mayo. Served with soy sauce, pickled ginger, wasabi.
Tempura oyster mushroom, spicy young mango, avocado, pickled cucumber, vegan spicy mayo, pickled chili. Served with soy sauce, pickled ginger, wasabi.
Cured meat.
Bacon, chorizo, bechamel, harissa dip.
Dukkah, olive oil.
Shallot vinaigrette.
Burned butter, crispy chickpeas, pita.
Juniper berries, herbs.
Crispy baby potato, salsa bravas, rosemary and garlic salt, brown butter, parsley.
Dukkah, olive oil.
Dukkah, olive oil.
Pesto infusion, charred tomatoes, almonds, basil oil.
Fontina, gorgonzola, brie, honeycomb, sourdough.
Honey, thyme, mint.
Ancho chili, caraway tomato sauce.
Lemon, thyme, basil.
Saffron, chermoula, lemon.
Otoro, wasabi soy, chives, olive crema.
Spaghetti or pappardelle, 8 hour slow cooked ragu, parmesan.
MB 3, 350 grams.
Gnocchi, gorgonzola, fontina, brie, grana padano, mushroom, walnut and sage, brown butter.
Caponata, peas.
Rigatoni, spinach, smoked stracciatella, basil oil, lemon scented crumbs.
Provencal herbs, lemon.
Spaghetti, prawn, clams, seafood stock, tomato pelati, lemon, parsley, garlic and chili.
Chermoula oven roasted eggplant, zesty bulgur, pepitas, pomegranate.
Penne, mint and pea pesto, vegan feta, basil oil, fried almonds, lemon skin oil.
Vinaigrette, Caesar dressing, parmigiano.
Herbs, malt vinegar.
Red romesco, almonds, lemon.
French butter, olive oil, chives.
Berbere spice, orange, chickpeas.
Yogurt, cardamom.
Fontina, gorgonzola, brie, honeycomb, sourdough.
Pandan lamington, vanilla gelato.
Mixed berry, strawberry gelato.
Strawberry, rosella, cucumber, lime, mint.
Spinach, cucumber, apple, pineapple.
Spinach, cucumber, green apple.
Carrot, tangerine, apple.
Passionfruit, pineapple, jicama, raspberry.
Beetroot, pear, ginger, rooibos.
Watermelon, melon, lime, lavender.
Lemon, pineapple, jicama.
Raspberry, strawberry, blueberry, blackberry, banana, goji berries, soy milk.
Banana, peanut butter, dates, soy milk, raw Ubud cacao nibs.
Mango, coconut milk, yogurt, pressed lime, heirloom turmeric.
Avocado, pineapple, coconut, banana, spinach.
Heirloom turmeric, organic Sumbawa honey, black pepper, soy milk.
Hot or cold. Lemon, lemongrass, turmeric, yuzu, ginger, honey, Indonesian medicinal herbs, echinacea tincture.
Matcha green tea powder, honey, milk.
Raw cacao powder, mushroom powder, maple, cayenne, soy milk.
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Dishes whose allergens the restaurant has not reviewed are hidden while you avoid anything. Dishes the menu or the restaurant has not confirmed stay visible and say "Estimated, confirm with the restaurant".