Italian trattoria and pizzeria in Canggu, with pasta, secondi, a vegan menu and long-fermented pizza.
Open daily · 11:30 - 02:00
Italian trattoria and pizzeria in Canggu, with pasta, secondi, a vegan menu and long-fermented pizza.
Hours and contact from Google · updated 2 days ago
Allergen info comes from the restaurant's menu or is estimated from the ingredients. "Estimated, confirm with the restaurant" marks an estimate. "Allergens not reviewed" does not mean allergen free. If you have an allergy, confirm with the staff before ordering.
Crispy breaded eggplant layered inside a soft potato bun with rich basil pesto, creamy homemade stracciatella cheese, fresh rocket leaves and sun dried tomato, finished with silky parmigiano reggiano sauce.
Sous vide chicken breast, avocado, home semi dried tomato, sauteed zucchini, baby romaine, feta and lime mayo in a fresh homemade ciabatta.
Yellowfin tuna tartare, lime, caper, home fresh stracciatella, roasted peppers, watercress, lime mayo, lemon zest and fresh basil in a fresh homemade ciabatta.
Italian imported prosciutto from Parma, home fresh stracciatella, rocket and tomato bruschetta in a fresh homemade ciabatta.
Grilled sous vide chicken breast, baby romaine, boiled egg, home semi dried tomato, onion, baked pumpkin, fresh basil, pumpkin seed, balsamic vinegar and extra virgin olive oil.
Capsicum, cucumber, iceberg, brown rice, home semi dried tomato, onion, kalamata olives, lentils, pomegranate, feta cheese, mint, dill, basil and parsley with balsamic vinaigrette.
Gluten free breaded chicken, baby romaine, red cabbage, avocado, walnut, parmigiano reggiano, lime and basil.
Tuna tartare, fresh watercress, boiled potato, cherry tomato, home traditional marinated eggplant, avocado, onion, feta, basil and lime.
Premium artisan air-dried beef bresaola served with parmigiano reggiano, parmesan cracker, fresh rocket, watercress, kalamata olive, lemon zest, sliced almond, lemon wedges, basil and parsley oil.
Potato croquette filled with beef ragù, with ragù sauce, parmesan sauce and parmesan cracker.
Toasted sourdough topped with cherry tomato, basil, garlic, oregano and extra virgin olive oil.
Fresh local burrata cheese with rocket and cherry tomatoes.
Fresh local burrata cheese and Italian imported prosciutto from Parma.
Crispy breaded burrata with house basil pesto and home tomato basil sauce.
Deep fried breaded mozzarella served with tomato basil sauce.
Fried and baked eggplant with tomato sauce, mozzarella and parmigiano reggiano.
Potato croquette filled with Italian prosciutto di Parma, served with homemade stracciatella, confit tomato sauce and caramelized onion.
Citronette marinated fresh raw yellowfin tuna, avocado and mango.
Aglio e olio sauce, Balinese chilli, fresh yellowfin tuna tartare, lemon zest, lime, basil and parmigiano reggiano.
Flour and water homemade pasta with prawns, squid, clams, seafood sauce, lemon zest, lime, parsley and home bottarga.
Homemade potato gnocchi with knife-cut octopus ragù and aromatized breadcrumbs with parsley and lemon zest.
Homemade agnolotti pasta filled with basil pesto in a light red snapper and tomato sauce, soft red snapper tenders, cherry tomatoes, extra virgin olive oil and home bottarga.
Egg yolk, bacon, pepper and parmigiano reggiano.
House flour and water cavatelli pasta with home basil pesto and parmigiano reggiano.
Flour and water homemade pasta with onion and beef white Neapolitan ragù.
Flour and water homemade pasta, parmigiano reggiano sauce, truffle oil and red saffron.
Flour and water homemade pasta with slow cooked tomato sauce, smoked bacon, red wine and parmigiano reggiano.
Home potato gnocchi in 4 cheese sauce (parmigiano reggiano, whipped ricotta, mozzarella, cheddar) and rocket salad. Served in a bread bowl.
Home potato gnocchi in tomato basil sauce, melted mozzarella cheese and parmigiano reggiano. Served in a bread bowl.
Homemade pasta sheets, house beef ragù, mozzarella, parmigiano reggiano and home béchamel.
Home ravioli filled with fresh ricotta cheese and spinach in tomato basil sauce and parmigiano reggiano.
Rigatoni with homemade 'nduja (spicy Calabrian spreadable salami from Southern Italy), house tomato sauce, red onions and Italian pecorino cheese.
Home tagliatelle in our tomato basil sauce and parmigiano reggiano.
Thin and soft beef escalope slices with rocket, parmigiano reggiano and balsamic sauce, served with roasted potatoes.
200 g homemade juicy beef burger, smoked bacon, smoked scamorza cheese, baby romaine, semi dried tomatoes, tomato ketchup and lime mayo in a fresh potato bread bun.
Grilled beef fillet with roasted potato, broccoli alla trevigiana and parmesan sauce.
Gluten free breaded chicken, semi dried tomato and melted scamorza cheese on a bed of fresh watercress, served with roasted potatoes.
130 g beef escalope, rocket, parmesan sauce, balsamic vinegar and pink sauce in a fresh homemade ciabatta.
Grilled marinated barramundi with lemon, served with traditional Sicilian caponata.
Tender sous-vide pork ribs, finished on the grill and served with caponata and roasted potatoes infused with rosemary and olive oil.
Grilled octopus with fresh watercress, cherry tomatoes, kalamata olives, roasted sliced almonds, pomegranate seeds and fresh dill, dressed with smoky gremolata, extra virgin olive oil and lemon.
Thin and soft beef escalope slices with broccoli, crispy bacon, parmigiano reggiano sauce and truffle oil, served with roasted potatoes.
Grilled beef fillet with home mushroom and truffle oil sauce and roasted potatoes.
Grilled asparagus with parmigiano reggiano.
Sauteed broccoli with sliced almond, parsley, apple cider vinegar, garlic and extra virgin olive oil.
Traditional sweet and sour Sicilian dish made with mixed vegetables, kalamata olives, dried raisins and cashew nuts.
Roasted potato with rosemary.
Homemade cavatelli in our tomato basil sauce and rawmesan.
Flour and water homemade pasta mixed with a Sicilian sweet and sour mix of veggies: zucchini, eggplants, kalamata olives, dried raisins and macadamia nuts.
Homemade flour and water pasta, vegan parmesan sauce, truffle oil and red saffron.
Pizza with tomato sauce, home vegan moxarella and basil.
Home vegan ravioli stuffed with cashew cheese, mixed olives, herbs and extra virgin olive oil, in our tomato basil sauce and rawmesan sauce.
Pizza with tomato sauce, home moxarella, zucchini, capsicum, mushroom, cherry tomato and watercress.
Parmesan sauce, mozzarella, smoked scamorza, gorgonzola, ricotta-stuffed crust, egg-brushed crust, finished with grated parmigiano reggiano and pecorino cheese.
Tomato sauce, homemade spicy 'nduja from Calabria (south of Italy), spicy salami, melted mozzarella and smoked scamorza cheese, watercress, fresh thyme, basil, chilli flakes and chilli oil.
Roasted homemade porchetta, creamy butter thyme sauce, mozzarella, scamorza cheese, parmesan cracker, potato chips and rosemary.
Tomato sauce, homemade spicy 'nduja from Calabria (south of Italy), chopped garlic, mozzarella, fresh burrata cheese, basil, oregano and chilli oil.
Cooked ham, mozzarella, cherry tomato, rucola, parmigiano reggiano and extra virgin olive oil.
High hydration protein dough topped with parmesan cream, mozzarella, semi-dried tomatoes, fresh rocket, cherry tomatoes, premium artisan air-dried beef bresaola, lemon zest and balsamic reduction.
Four cheese: mozzarella, whipped ricotta, parmesan sauce and cheddar.
Tomato sauce, mozzarella, spicy salami, cherry tomato, chilli oil and basil.
Tomato and parmesan sauce, French cooked ham, smoked scamorza cheese and cheddar.
Tomato sauce, mozzarella and basil.
Tomato sauce, mozzarella, imported Italian anchovies, capers and oregano.
Tomato sauce, mozzarella, Italian imported prosciutto from Parma and basil leaf.
Tomato sauce, mozzarella, fresh burrata cheese and basil.
Tomato sauce, mozzarella, rocket, local cured prosciutto and parmigiano reggiano.
Tomato sauce, mozzarella, rocket, local cured prosciutto, parmigiano reggiano and fresh burrata cheese.
Tomato sauce, mozzarella, mushrooms, local cured prosciutto and basil leaf.
Tomato sauce, mozzarella, Italian pork sausage, mushrooms, parmigiano reggiano and basil leaf.
Tomato sauce, mozzarella, cherry tomato, watercress, sautéed zucchini, capsicum and mushroom.
Warm chocolate and strawberry lava cake.
Papaya, apple, watermelon, strawberry, passion fruit, lime, mango sauce, sliced almond, mint and Indonesian honey.
Homemade traditional Italian sipping sorbet made with freshly squeezed lemon juice, lemon peel and egg white.
The traditional tiramisu.
Served warm, with fresh pomegranate, cashew nuts, pistachio and soft white chocolate.
Vanilla gelato and Italian espresso.
Ask the staff for today's flavours.
Apple juice, orange, lemon, cinnamon, ginger
Papaya, orange, apple and passion fruit.
2 choices between papaya, mango, pineapple, apple, strawberry, lime, orange, watermelon, banana, avocado and ginger.
Strawberry, watermelon, apple, pineapple and ginger.
Orange, carrot and ginger.
Log La Baracca dishes, see them against your daily macro budget and get AI meal suggestions in the BugarAI app, coming soon to the App Store.
Dishes whose allergens the restaurant has not reviewed are hidden while you avoid anything. Dishes the menu or the restaurant has not confirmed stay visible and say "Estimated, confirm with the restaurant".
