Malini Uluwatu - SEAFOOD & SUNSET

Baby romaine, grilled chicken, Caesar dressing, soft boiled eggs, parmesan cheese, croutons, cherry tomato, parsley and olive oil.

Served with tartar sauce.

Mixed salad with avocado, capsicum, cherry tomato, onion, red radish, red onion and carrot with balsamic dressing.

Boiled prawn, red cabbage, white cabbage, pineapple, cucumber, mint leaves, nam jim dressing.

Calamari, fish, prawn, mushroom, tomato, coriander, lemongrass, onion, galangal, cherry tomato and hot chili.

Honey-glazed grilled king prawns with potato, carrot, green bean and steamed rice.

Fried noodles served with pickle, chicken satay, fried chicken, peanut sauce, prawn crackers and fried egg.

Fried noodles with seafood, served with pickle, prawn crackers and fried egg.

Fried noodles served with tofu, soy bean cake (tempeh), peanut sauce, pickle, crackers and fried egg.

Fried rice served with pickle, chicken satay, fried chicken, peanut sauce, prawn crackers and fried egg.

Fried rice with seafood, served with pickle, prawn crackers and fried egg.

Fried rice served with tofu, soy bean cake (tempeh), peanut sauce, pickle, crackers and fried egg.

Prawn, calamari, fish, potato, carrot and green bean curry with steamed rice.

Beef ribs with mashed potato, baby carrot, baby corn, green bean and black pepper or mushroom sauce.

300 g grilled calamari with BBQ sauce, vegetable kalasan, sambal matah and sambal merah.

1 kg local grilled clam with BBQ sauce, vegetable kalasan, sambal matah, sambal merah and steamed rice.

Pan-seared fish fillet, potato cake, vegetable kalasan, crispy enoki mushroom and chili emulsion sauce.

Half grilled chicken with BBQ sauce, vegetable kalasan, steamed rice, sambal matah and sambal merah.

Whole fish 400 g, vegetable kalasan, sambal matah, sambal merah and steamed rice.

Grilled prawn 300 g with BBQ sauce, vegetable kalasan, steamed rice, sambal matah and sambal merah.

Lombok-style spiced beef satay with mashed potato, baby carrot, baby corn, green bean and black pepper or mushroom sauce.

Whole fish 400 g, prawn 150 g, clam 200 g, calamari 150 g, vegetable kalasan, sambal matah, sambal merah and steamed rice.

200 g chicken breast, mashed potato, baby corn, baby carrot, green bean and creamy garlic sauce.

200 g chicken breast, mashed potato, baby carrot, baby corn, green bean and black pepper or mushroom sauce.

400 g crab, chili sauce, onion, ginger and leek, served with steamed rice.

Pan-seared salmon with lemon garlic butter sauce, sauteed baby corn, baby carrot, green bean and mashed potato.

Pan-seared tuna with lemon garlic butter sauce, sauteed baby corn, baby carrot, green bean and mashed potato.

Spaghetti, prawn, garlic, chili flakes, olive oil, parsley, parmesan cheese and cherry tomato.

Spaghetti, chicken breast, pesto sauce, parmesan cheese and cherry tomato.

Spaghetti with prawn and calamari in white sauce, parmesan cheese and cherry tomato.

200 g grilled tuna fillet, mashed potato, baby corn, baby carrot, green bean and black pepper sauce.

Pineapple, honey and pak choy.

Papaya, pineapple and tangerine orange.

Banana, strawberry, milk and mulberry syrup.

Mango, milk and simple syrup.

Banana, pineapple, milk and coconut cream.

Strawberry, banana, mango, granola and dried coconut.

Strawberry, milk and honey.

Mixed scoops of strawberry, chocolate and vanilla ice cream

Balinese minced chicken satay on lemongrass, 4 skewers

Balinese minced fish satay on lemongrass, 4 skewers