Ohana Bali Restaurant & Bar

Soft boiled eggs, aged gouda, lemon dill cream cheese, prosciutto cotto, GF rye bread & cucumber.

Avocado mash, roasted pumpkin, tomato, hummus, mushrooms, scrambled egg, pork sausage, bacon, sourdough, pancakes, honey and fruits.

Grilled chicken, tempeh crunch, avocado, sunny-side-up eggs, baby tomatoes & soy sauce.

Australian tenderloin steak, sunny-side-up eggs, roasted baby potatoes, cucumber yogurt and chimichurri.

Soft boiled eggs, hummus, shakshuka, feta salad, olives, tropical fruits & warm flatbread.

Blended pure acai purée with oat milk, topped with granola and fresh fruits.

Poached eggs, sautéed spinach, hollandaise sauce & choice of smoked marlin or crispy bacon.

Seasonal tropical fruits, freshly sliced.

Smashed avocado on crusty sourdough, topped with sautéed mushrooms, cherry tomatoes & crumbled feta.

Homemade pancake topped with fresh fruits and a scoop of vanilla ice cream.

Scrambled egg, tender beef slices with jalapeños, melted cheese and onion sauce.

Mango, banana, orange, coconut water, yoghurt.

Avocado, pear, dragon fruit, orange, oat milk.

Strawberry, oats, yoghurt.

Pineapple, cucumber, lemon, ginger.

Strawberry, lime, ginger, mint.

Watermelon, lime, ginger, mint.

Thinly sliced imported beef tenderloin with avocado, truffle parmesan sauce and strawberry.

Tomato salsa on crispy bread.

Creamy burrata served with peeled tomatoes and housemade basil pesto.

Imported cheese selection, with apple, strawberry, tomato chutney, honey and warm focaccia bread.

King prawns cooked in a rich herbed butter bath, with roasted bread.

Creamy homemade hummus, served with warm focaccia.

Perfect for 2-4 people. Mortadella, prosciutto di Parma, salami, gorgonzola, parmigiano, gouda, marinated sun-dried tomatoes, pickles and kalamata olives, served with focaccia.

Fresh tuna tartare with mozzarella sauce and basil-infused oil.

Mushroom soup with truffle, parmigiano cheese, sautéed mixed mushrooms, croutons and butter.

Thick, rich and aromatic pumpkin soup with croutons, cashews, pumpkin seeds and coconut milk.

Romaine lettuce, anchovy Caesar dressing, tomatoes, croutons, bacon, egg, chicken and parmesan.

Marinated grilled chicken glazed with teriyaki sauce, served with edamame, mango, carrot, lettuce, cucumber, avocado and rice.

Salad, feta, onion, cucumber, tomato and bell pepper.

Tuna chunks, baby potatoes, pickles, onion, tomato, dill, mayo dressing and boiled egg.

Seared tenderloin with Japanese spice glaze, avocado, edamame, fresh greens, cucumber and rice.

Chicken seasoned with Middle Eastern spices, wrapped with onion, salad, tomato, cucumber, tahini sauce and tzatziki mayo in a soft wrap.

Crispy falafel with tomato, onion, salad, house-made coconut tzatziki & creamy hummus.

Eggplant, zucchini, roasted tomatoes, halloumi cheese and pesto sauce on roasted sourdough.

Tender imported beef, onion gravy, jalapeños and cheese sauce in a baguette or wrap.

House-made tuna mixed with mayonnaise, onion, tomato, capers & crisp salad on fluffy white focaccia.

Homemade gnocchi with tomato sauce, topped with mozzarella and parmesan.

Layered to perfection with homemade bolognese, creamy béchamel sauce and melted cheese.

Linguine pasta with a pink creamy bisque sauce.

Spaghetti with a rich, traditional, authentic Italian bolognese sauce, topped with parmesan.

Homemade pesto with parmesan.

Creamy risotto with wild mushrooms, parmesan and truffle oil.

Homemade pappardelle with parmesan and truffle oil sauce.

White base sauce with imported gorgonzola, mozzarella, parmigiano, feta and rucola.

Tomato, mushrooms, sun-dried tomatoes, mozzarella and pesto sauce.

Tomato, mozzarella, smoked pork ham, pineapple.

Tomato base, fresh burrata, serrano ham, cherry tomatoes, rocket and pesto drizzle.

Tomato, mozzarella and basil.

Tomato, mozzarella, ham, salami, meatball.

Tomato, mozzarella, mushrooms, smoked pork ham.

Fried eggplant, cherry tomatoes, mozzarella, kalamata olives and ricotta.

Tomato, salami, mozzarella. Optional chili flakes.

Hungarian-style tender imported beef with mashed potatoes and homemade red cabbage.

Chicken schnitzel with french fries, cucumber salad and hunter sauce.

Whole sliced chicken breast with lemon, garlic and thyme sauce, served with roasted pumpkin, grilled tomato and mixed salad.

Slow-cooked beef served with mashed potatoes or baby potatoes, cucumber salad or grilled vegetables, and chimichurri sauce on the side.

With vegan sour cream, Moroccan-style scrambled tofu, nachos, chimichurri, herbs and black beans.

200g imported beef patty with cheese, caramelized onions, tomatoes, salad and french fries.

Pork schnitzel with french fries, cucumber salad and hunter sauce.

Imported tenderloin steak served with mashed potatoes or baby potatoes, mixed salad or grilled vegetables. Choose your sauce: chimichurri, anchovy garlic mayo or butter.

Imported tenderloin steak served with mashed potatoes or baby potatoes, mixed salad or grilled vegetables. Choose your sauce: chimichurri, anchovy garlic mayo or butter.

Slow-cooked imported beef rendang served with mashed potatoes or rice and sautéed pak choi.

Tender chicken or tofu, Indian-style spiced, served with basmati rice or naan bread.

Tender chicken or tofu in spicy sauce, served with basmati rice or naan bread.

Indonesian-style mixed vegetables served with peanut sauce.

Yellow rice, sweet tempeh, shredded chicken (Balinese-style seasoning), rice noodles, acar, sliced egg, potato cake, krupuk and red sambal.

Slow-cooked tender pork belly with Balinese spices, sautéed pak choi, organic rice and acar.

Our signature cheesecake, served with fresh mixed berry sauce.

Velvety vanilla custard topped with a perfectly crisp caramelized sugar crust.

Hot chocolate lava cake served with vanilla ice cream and homemade coconut cookie.

Organic coconut-infused rice with mango coulis and coconut cream.