Pawon Nusantara Kuta Lombok

Name: Pawon Nusantara Kuta Lombok
Telephone: +62 813-3286-1846
Price range: $$$$
Rating: 4.9

Indonesian restaurantKuta, Lombok34 dishes

Open now · until 23:00 4.9 (1944)$$$$

Indonesian restaurant in Kuta Lombok serving char-grilled sate, rendang, curries and rice dishes from across the archipelago.

Directions Call Hours and infoInfo

Pawon Nusantara Kuta Lombok

Open now · until 23:00 4.9 (1944)$$$$

Hours

Open daily · 12:00 - 23:00

Contact

Jl. Raya Kuta No.7, Kuta, Kec. Pujut, lombok, Nusa Tenggara Bar. 83573, Indonesia

+62 813-3286-1846 Website Open in Google Maps

About

Indonesian restaurant in Kuta Lombok serving char-grilled sate, rendang, curries and rice dishes from across the archipelago.

Hours and contact from Google · updated 2 days ago

34 dishes

Allergen guide

GlutenCereals containing gluten: wheat, rye, barley, oats, spelt, kamut.
CrustaceansPrawns, shrimp, crab, lobster, crayfish.
MolluscsSquid, octopus, mussels, clams, oysters, scallops.
EggEggs from any bird, including mayonnaise and aioli.
FishAll fish, including fish sauce and anchovies.
PeanutPeanuts and peanut sauce, satay included.
SoySoybeans, tofu, tempeh, edamame, soy sauce, miso.
MilkMilk from cows, goats or sheep, and anything made from it.
Tree nutsAlmond, cashew, hazelnut, walnut, pecan, pistachio, macadamia, Brazil nut. Not peanut.
CeleryCelery stalks, leaves, seeds and celeriac.
MustardMustard seeds, powder, sauce and leaves.
SesameSesame seeds and oil, tahini, hummus.
SulphitesSulphur dioxide and sulphites above 10 mg/kg, common in wine and dried fruit.
LupinLupin seeds and flour.
Dashed ringMay contain traces or shares equipment.

Allergen info comes from the restaurant's menu or is estimated from the ingredients. "Estimated, confirm with the restaurant" marks an estimate. "Allergens not reviewed" does not mean allergen free. If you have an allergy, confirm with the staff before ordering.

Small Plates4

Ayam Sit-Sit Sambal Matah

Rp65,000

Shredded roasted chicken, shallots, lemongrass, bird eye chilis, coconut oil. From Bali.

322 kcalP 32C 8F 18

Panada

Rp55,000

Deep fried soft bread, smoked skipjack tuna, sambal rica rica (2 pcs). From Manado, North Sulawesi.

556 kcalP 20C 56F 28

Low confidence

Tahu Gejrot

Rp40,000

Lombok tofu, garlic, palm nectar and tamarind dressing, shallot, green bird eye chilli. From West Java.

322 kcalP 18C 22F 18

Low confidence

Telor Balado

Rp55,000

Double cooked organic chicken egg, sambal balado, crispy shallot (3 pcs). Inspired from Sumatera Islands.

370 kcalP 20C 14F 26

Low confidence

Sate Selection6

Sate Ayam

Rp85,000

Char-grilled chicken satay, peanut sauce, kecap manis (10 pcs). From Madura Island.

542 kcalP 42C 26F 30

Low confidence

Sate Jejamuran

Rp75,000

Grilled wild mushroom, peanut sauce, sambal kecap, house pickles, veggies (3 pcs). From Sleman, Yogyakarta.

314 kcalP 12C 26F 18

Low confidence

Sate Klopo

Rp85,000

Char-grilled minced chicken, toasted fresh coconut, bumbu kuning, served with peanut (10 pcs). From East Java.

486 kcalP 36C 18F 30

Low confidence

Sate Pusut

Rp95,000

Charred seasonal fish satay, desiccated coconut, sambal merah, sambal matah (8 pcs). From the coast of Lombok.

390 kcalP 34C 14F 22

Sate Rembiga

Rp110,000

Char-grilled beef satay, Rembiga spice, sambal kecap, crispy shallot (10 pcs). From Rembige, Lombok.

516 kcalP 42C 24F 28

Low confidence

Sate Sapi Maranggi

Rp110,000

Char-grilled beef satay, soy sauce, ginger, garlic, coriander seed (10 pcs). From Purwakarta, West Java.

516 kcalP 44C 22F 28

Heritage Mains9

Ayam Betutu

Rp160,000

Hot smoked chicken, sayur urap, betutu spices, telur Bali, fried peanut, sambal matah and embe. From Gilimanuk, West Bali.

740 kcalP 62C 24F 44

Low confidence

Ayam Taliwang

Rp170,000

Charred chicken marinated in Taliwang spices, morning glory, fried peanuts, sambal. From Lombok Island.

662 kcalP 62C 18F 38

Ikan Bakar Large

Rp360,000

Charcoal-grilled fresh fish, finished with a smoky-spiced mangut sauce. Inspired by the flavors of Palembang, Sumatra. Menu prints two prices with no sizes, ask staff about the portion.

844 kcalP 88C 24F 44

Low confidence

Ikan Bakar Regular

Rp190,000

Charcoal-grilled fresh fish, finished with a smoky-spiced mangut sauce. Inspired by the flavors of Palembang, Sumatra. Menu prints two prices with no sizes, ask staff about the portion.

422 kcalP 44C 12F 22

Low confidence

Ikan Kuah Kuning

Rp155,000

Maluku's signature aromatic fish soup, cooked in a vibrant yellow broth infused with turmeric, lemongrass and ginger, offering a refreshing, tangy and savory flavor profile. From Maluku Island.

290 kcalP 38C 12F 10

Rendang Kalio Pipi Sapi

Rp185,000

6-hour braised beef cheek, West Sumatra kalio spices, coconut cream. Inspired from Padang, Sumatra.

690 kcalP 46C 14F 50

Allergens not reviewedLow confidence

Rendang Minang

Rp195,000

12-hour braised beef rump, Sumatran herbs and spices, fresh coconut milk. From Minangkabau, West Sumatra.

688 kcalP 50C 14F 48

Allergens not reviewedLow confidence

Tumis Santan Gemo

Rp95,000

A savory, comforting stir-fry of tender melinjo leaves (daun melinjo) and succulent shrimp, simmered in a light, fragrant coconut milk broth. From Maluku Island.

308 kcalP 18C 14F 20

Low confidence

Udang Bakar

Rp160,000

Grilled prawn with sambal of your choice, sambal rica rica or balado. All over Nusantara.

342 kcalP 40C 14F 14

Low confidence

Wok2

Mie Goreng

Rp75,000

Wok fried egg noodles, seasonal market vegetables, fried egg, assorted cracker, house pickles. Inspired from Nusantara's street food.

684 kcalP 22C 86F 28

Low confidence

Nasi Goreng

Rp75,000

Wok fried rice with bumbu merah, vegetables, fried egg, assorted cracker, house pickles. Inspired from Nusantara's street food.

666 kcalP 20C 88F 26

Low confidence

Rice Selection4

Nasi Bakar

Rp30,000

Grilled aromatic white rice wrapped in banana leaves. Inspired from East Java.

238 kcalP 5C 50F 2

Allergens not reviewed

Nasi Kuning

Rp25,000

Aromatic yellow rice with Nusantara herbs and spices. All over Java.

282 kcalP 5C 52F 6

Allergens not reviewed

Nasi Liwet

Rp25,000

Coconut infused jasmine rice, pandan, lemongrass, salam leaves. From Solo, Central Java.

291 kcalP 5C 52F 7

Allergens not reviewed

White Rice

Rp20,000

Naturally grown jasmine rice, pandan leaves. All over Nusantara.

229 kcalP 5C 50F 1

Allergens not reviewed

Vegetables4

Jukut Santan Mekalas

Rp55,000

Braised snake beans, rich bumbu kalas coconut milk, kaffir lime, crispy shallot. All over Bali Island.

258 kcalP 6C 18F 18

Low confidence

Kare Sayur Woku

Rp85,000

Curry of seasonal market veggies, spicy and tangy yellow curry, pandan, lemon basil. Inspired from North Sulawesi.

282 kcalP 10C 20F 18

Low confidence

Terong Bakar Balado

Rp55,000

Char-grilled eggplant, sweet and spicy balado, crispy shallot. All over Java.

238 kcalP 4C 24F 14

Low confidence

Tumis Kangkung

Rp55,000

Stir-fry water spinach, chilies, garlic, shallot, oyster sauce, soy sauce. All over Java.

180 kcalP 6C 12F 12

Low confidence

Dessert5

Coconut Ice Cream (1 scoop)

Rp30,000

Organic home made coconut ice cream with Lombok vanilla. Pawon Nusantara creation with local ingredients.

180 kcalP 2C 16F 12

Low confidence

Coconut Ice Cream (2 scoops)

Rp50,000

Organic home made coconut ice cream with Lombok vanilla. Pawon Nusantara creation with local ingredients.

360 kcalP 4C 32F 24

Low confidence

Klappertaart

Rp55,000

Coconut custard, fresh coconut, sultana raisins and almonds, cinnamon, meringue. From Manado, North Sulawesi.

476 kcalP 9C 56F 24

Low confidence

Lapis Legit Selai Nanas Madu

Rp60,000

Layered cake filled with caramelized pineapple jam, lemon curd. Pawon's creation inspired from East Java.

488 kcalP 7C 52F 28

Low confidence

Peyem Tape Bakar

Rp50,000

Grilled fermented cassava, palm nectar, coconut milk sauce. All over West Java.

440 kcalP 4C 70F 16

Low confidence

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